Eataly: All About Dolci
Language: en
Pages: 178
Authors: Eataly
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Rizzoli Publications

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From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la
Eataly: All About Pizza, Pane & Panini
Language: en
Pages: 178
Authors: Eataly
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Rizzoli Publications

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Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, pa
The Hills of Chianti
Language: en
Pages: 202
Authors: Piero Antinori
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-09-09 - Publisher: Rizzoli Publications

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The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscan
Eataly: All About Pasta
Language: en
Pages: 178
Authors:
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: Rizzoli Publications

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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dr
Southern Italian Desserts
Language: en
Pages: 226
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia