Eat Right

Eat Right
Author: Nick Barnard
Publisher: Hachette UK
Total Pages: 336
Release: 2018-08-23
Genre: Cooking
ISBN: 085783665X


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Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.


Eat Right
Language: en
Pages: 336
Authors: Nick Barnard
Categories: Cooking
Type: BOOK - Published: 2018-08-23 - Publisher: Hachette UK

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Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discove
Red Light, Green Light, Eat Right
Language: en
Pages: 275
Authors: Joanna Dolgoff
Categories: Health & Fitness
Type: BOOK - Published: 2009-12-22 - Publisher: Rodale Books

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Childhood obesity has reached epidemic proportions: More than 18 million American children are considered obese and are at risk for health problems. In fact, to
Eat Right for Life
Language: en
Pages: 116
Authors: Ann Kulze
Categories: Health
Type: BOOK - Published: 2010-06-15 - Publisher:

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Eat Right for Your Baby
Language: en
Pages: 452
Authors: Dr. Peter J. D'Adamo
Categories: Health & Fitness
Type: BOOK - Published: 2004-07-06 - Publisher: Penguin

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From the creator of the blood type diet, with nearly three million Eat Right books in print, comes a new diet book for maximum health for you and your baby. Dr.
Eating Right in the Renaissance
Language: en
Pages: 334
Authors: Ken Albala
Categories: Cooking
Type: BOOK - Published: 2002-02 - Publisher: Univ of California Press

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"Albala 's engaging tour through the host of Renaissance dietary theories reminds us that our preoccupations with food and susceptibility to cranky advice about