Early History Of Soybeans And Soyfoods Worldwide 1915 1923
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Early History of Soybeans and Soyfoods Worldwide (1915-1923)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1334 |
Release | : 2021-04-15 |
Genre | : Reference |
ISBN | : 1948436361 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
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