Durum Wheat, Semolina and Pasta Quality
Language: en
Pages: 206

Durum Wheat, Semolina and Pasta Quality

Authors: Joël Abecassis
Categories: Durum wheat
Type: BOOK - Published: 2001 - Publisher: Editions Quae

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Pasta and Semolina Technology
Language: en
Pages: 288

Pasta and Semolina Technology

Authors: Ron Kill
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines the
Durum Wheat Breeding
Language: en
Pages: 571

Durum Wheat Breeding

Authors: Conxita Royo
Categories: Science
Type: BOOK - Published: 2005-11-07 - Publisher: CRC Press

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Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical kno
Recent Trends in Durum Wheat Milling and Pasta Processing [electronic Resource] : Impact on Durum Wheat Quality Requirements : Presented at the International Workshop on Durum Wheat, Semolina and Pasta Quality, Montpellier, France, November 27, 2000
Language: en
Pages:

Recent Trends in Durum Wheat Milling and Pasta Processing [electronic Resource] : Impact on Durum Wheat Quality Requirements : Presented at the International Workshop on Durum Wheat, Semolina and Pasta Quality, Montpellier, France, November 27, 2000

Authors: Dexter, James Eric
Categories:
Type: BOOK - Published: 2001 - Publisher:

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Wheat
Language: en
Pages: 252

Wheat

Authors: W. Bushuk
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versa