Dracula's Kitchen

Dracula's Kitchen
Author: CKBC (Lexington, Ky.)
Publisher:
Total Pages: 235
Release: 1977
Genre: Cooking
ISBN:


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Dracula's Kitchen
Language: en
Pages: 235
Authors: CKBC (Lexington, Ky.)
Categories: Cooking
Type: BOOK - Published: 1977 - Publisher:

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What Do Draculas Do?
Language: en
Pages: 274
Authors: David Rees
Categories: Education
Type: BOOK - Published: 1990 - Publisher: Metuchen, N.J. : Scarecrow Press

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One of Britain's best-known critics of fiction for children and young adults discusses the work of Maurice Sendak, Madeleine L'Engle, Mary Norton, Ronald Dahl,
It Came from the Kitchen
Language: en
Pages: 221
Authors: Geoff Isaac
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Bear Manor Media

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It Came From the Kitchen is a collection of recipes from your favorite horror, science fiction and fantasy actors and film-makers. From Bela Lugosi's Cabbage Ro
The Dracula Cookbook
Language: en
Pages: 280
Authors: Marina Polvay
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Gramercy

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"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duc
Dracula - Vampire-Inspired Recipes
Language: en
Pages: 74
Authors: Susan Gray
Categories:
Type: BOOK - Published: 2020-02-18 - Publisher:

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Vampires are known to thirst for blood, live very long and be very strong and this recipe book contains recipes inspired by these peculiarities. However, while