Dough: Simple Contemporary Bread

Dough: Simple Contemporary Bread
Author: Richard Bertinet
Publisher: Kyle Books
Total Pages: 375
Release: 2019-03-11
Genre: Cooking
ISBN: 0857837737


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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.


Dough: Simple Contemporary Bread
Language: en
Pages: 375
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books

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Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, co
Crust
Language: en
Pages: 388
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2019-03-11 - Publisher: Hachette UK

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Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award
Pastry
Language: en
Pages: 223
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2013-08-20 - Publisher: Chronicle Books

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“Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly”—from the James Beard Award–winner
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Hello, Cookie Dough
Language: en
Pages: 304
Authors: Kristen Tomlan
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Grand Central Publishing

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Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop Finally, you can eat cookie dough how you've always cr