Don Holm's Book of Food Drying, Pickling & Smoke Curing

Don Holm's Book of Food Drying, Pickling & Smoke Curing
Author: Don Holm
Publisher:
Total Pages: 0
Release: 1981
Genre: Canning and preserving
ISBN:


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Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 0
Authors: Don Holm
Categories: Canning and preserving
Type: BOOK - Published: 1981 - Publisher:

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Don Holm's Book of Food Drying, Pickling & Smoke Curing
Language: en
Pages: 156
Authors: Don Holm
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Caxton Press

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Distributed by the University of Nebraska Press for Caxton Press In this book, along with a complete section on drying and and dehydrating, and on smoking and j
Paperbound Books in Print
Language: en
Pages: 1840
Authors:
Categories: Bibliography
Type: BOOK - Published: 1984 - Publisher:

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Books in Print
Language: en
Pages: 2204
Authors:
Categories: American literature
Type: BOOK - Published: 1987 - Publisher:

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