Dining on the B&O

Dining on the B&O
Author: Thomas J. Greco
Publisher:
Total Pages: 216
Release: 2009-12-15
Genre: Cooking
ISBN:


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The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!


Dining on the B&O
Language: en
Pages: 216
Authors: Thomas J. Greco
Categories: Cooking
Type: BOOK - Published: 2009-12-15 - Publisher:

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The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking t
Dining with the Rich and Royal
Language: en
Pages: 357
Authors: Fiona Ross
Categories: Cooking
Type: BOOK - Published: 2016-10-17 - Publisher: Rowman & Littlefield

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Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your f
Eat, Drink & Be Merry in Maryland
Language: en
Pages: 356
Authors: Frederick Phillip Stieff
Categories: Cooking
Type: BOOK - Published: 2009-03-01 - Publisher: Wildside Press LLC

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A cookbook featuring recipes gathered from the kitchens of Maryland.
Rustic French Cooking Made Easy
Language: en
Pages: 176
Authors: Audrey Le Goff
Categories: Cooking
Type: BOOK - Published: 2019-10-08 - Publisher: Page Street Publishing

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Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and div
Momofuku
Language: en
Pages: 304
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: Bloomsbury Publishing

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From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full