Dining By Rail

Dining By Rail
Author: James D. Porterfield
Publisher: Macmillan
Total Pages: 404
Release: 1998-05-15
Genre: Cooking
ISBN: 9780312187118


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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.


Dining By Rail
Language: en
Pages: 404
Authors: James D. Porterfield
Categories: Cooking
Type: BOOK - Published: 1998-05-15 - Publisher: Macmillan

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"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Ame
Food on the Rails
Language: en
Pages: 195
Authors: Jeri Quinzio
Categories: Cooking
Type: BOOK - Published: 2014-10-10 - Publisher: Rowman & Littlefield

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In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the fi
Food on the Move
Language: en
Pages: 256
Authors: Sharon Hudgins
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Reaktion Books

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All aboard for a delicious ride on nine legendary railway journeys! Meals associated with train travel have been an important ingredient of railway history for
From the Dining Car
Language: en
Pages: 312
Authors: James D. Porterfield
Categories: Cooking
Type: BOOK - Published: 2004-11 - Publisher: Macmillan

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A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anec
Dining by Rail
Language: en
Pages: 384
Authors: James D. Porterfield
Categories:
Type: BOOK - Published: 2001-02 - Publisher:

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Recaptures the history and spirit of the dining-car experience and serves up entertaining details and sumptuous foods to readers interested in railroads, food,