Dictionary of Japanese Food
Language: en
Pages: 225
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing

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Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
日本語基本文法辞典
Language: ja
Pages: 658
Authors: Makino, Seiichi
Categories: Foreign Language Study
Type: BOOK - Published: 1989 - Publisher: Japan Times Publishing, Limited

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Grammatical terms - Characteristics of Japanese grammar - Basic conjugations - Verbs - Connection forms of important expressions - Numerals and counters - Compo
Japanese Picture Dictionary
Language: en
Pages: 256
Authors: Timothy G. Stout
Categories: Foreign Language Study
Type: BOOK - Published: 2019-07-09 - Publisher: Tuttle Publishing

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A fun and helpful resource for anyone interested in learning some Japanese--whether you're 5 or 100! This picture dictionary covers the 1,500 most useful Japane
Historical Dictionary of Japan to 1945
Language: en
Pages: 630
Authors: Kenneth Henshall
Categories: History
Type: BOOK - Published: 2013-11-07 - Publisher: Scarecrow Press

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The Historical Dictionary of Japan to 1945 spans the entire period from the earliest evidence of human habitation in Japan through to the end of the Pacific War
Food of Japan
Language: en
Pages: 114
Authors: Takayuki Kosaki
Categories: Cooking
Type: BOOK - Published: 2005-06-10 - Publisher: Tuttle Publishing

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In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a