Diabetic Gourmet Cookbook
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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2010-12-23 - Publisher: John Wiley & Sons
Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that although peo
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2009-06-01 - Publisher: Workman Publishing Company
The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour,
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 1993 - Publisher: Bantam
Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 3
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-06 - Publisher: America's Test Kitchen
2019 IACP Award Winner in the Health & Special Diet Category 2019 James Beard Award Finalist Take control of managing diabetes with a one-stop cookbook of 400-p
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher:
After graduating from the Culinary Institute of America, Franklin Becker was diagnosed with type 2 diabetes. Rather than despair, he transformed his cooking sty
