The Everyday Baker

The Everyday Baker
Author: Abigail Johnson Dodge
Publisher: Taunton Press
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781621138105


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"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.


The Everyday Baker
Language: en
Pages: 0
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Taunton Press

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"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a b
Williams-Sonoma Collection: Dessert
Language: en
Pages: 128
Authors: Abigail Johnson Dodge
Categories: Cooking
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color
Maida Heatter's Book of Great Desserts
Language: en
Pages: 572
Authors: Heatter, Maida
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Andrews McMeel Publishing

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, W
Dessert FourPlay
Language: en
Pages: 513
Authors: Johnny Iuzzini
Categories: Cooking
Type: BOOK - Published: 2010-10-20 - Publisher: Clarkson Potter

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Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slo
Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates