Desserts 1-2-3

Desserts 1-2-3
Author: Rozanne Gold
Publisher: Harry N. Abrams
Total Pages: 184
Release: 2002-04-01
Genre: Cooking
ISBN: 9781584790990


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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoctions, uses seasonal fruit, fresh cream, and premium chocolate to create a bounty of cookies, tarts, souffles, custards, flans, ice creams, a


Desserts 1-2-3
Language: en
Pages: 184
Authors: Rozanne Gold
Categories: Cooking
Type: BOOK - Published: 2002-04-01 - Publisher: Harry N. Abrams

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Accompanied by spectacular photographs, a delectable collection of three-ingredient dessert recipes, from delicious fruit sensations to sinful chocolate concoct
Zoë Bakes Cakes
Language: en
Pages: 274
Authors: Zoë François
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—
Jenny McCoy's Desserts for Every Season
Language: en
Pages: 0
Authors: Jenny McCoy
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Rizzoli International Publications

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Award-winning pastry chef Jenny McCoy presents her imaginative repertoire of desserts inspired by seasonality and flavor. This dessert cookbook features more th
A Way to Garden
Language: en
Pages: 321
Authors: Margaret Roach
Categories: Gardening
Type: BOOK - Published: 2019-04-30 - Publisher: Timber Press

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Time
Dessert Person
Language: en
Pages: 0
Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: National Geographic Books

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more