Dangerous Tastes

Dangerous Tastes
Author: Andrew Dalby
Publisher: Univ of California Press
Total Pages: 220
Release: 2000
Genre: Cooking
ISBN: 9780520236745


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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.


Dangerous Tastes
Language: en
Pages: 220
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Univ of California Press

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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Dangerous Tastes
Language: en
Pages: 184
Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Univ of California Press

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"Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region beca
Bitter
Language: en
Pages: 541
Authors: Jennifer McLagan
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Ten Speed Press

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:
Tehlikeli Tatlar. Tarih Boyunca Baharat
Language: en
Pages: 280
Authors: Andrew Dalby
Categories: Spice trade
Type: BOOK - Published: 2004 - Publisher: Kitap Yayinevi Ltd.

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Tastes and Temptations
Language: en
Pages: 274
Authors: John L. Varriano
Categories: Art
Type: BOOK - Published: 2009 - Publisher: Univ of California Press

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"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food i