Curry

Curry
Author: Naben Ruthnum
Publisher: Coach House Books
Total Pages: 126
Release: 2017-08-14
Genre: Cooking
ISBN: 177056523X


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No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By grappling with novels, recipes, travelogues, pop culture, and his own background, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavour calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.


Curry
Language: en
Pages: 126
Authors: Naben Ruthnum
Categories: Cooking
Type: BOOK - Published: 2017-08-14 - Publisher: Coach House Books

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No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite
The Curry Guy Bible
Language: en
Pages: 693
Authors: Dan Toombs
Categories: Cooking
Type: BOOK - Published: 2020-10-01 - Publisher: Hardie Grant Publishing

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The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeawa
The Essential Indian Instant Pot Cookbook
Language: en
Pages: 178
Authors: Archana Mundhe
Categories: Cooking
Type: BOOK - Published: 2018-10-16 - Publisher: Ten Speed Press

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This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed,
Curry
Language: en
Pages: 353
Authors: Lizzie Collingham
Categories: History
Type: BOOK - Published: 2006-02-06 - Publisher: Oxford University Press

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Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj.
The Curry Book
Language: en
Pages: 276
Authors: Nancie McDermott
Categories: Cookery (Curry)
Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,