Curries
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The Book of Curries & Indian Foods
Author | : Linda Fraser |
Publisher | : Penguin |
Total Pages | : 124 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780895868206 |
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The Book of Curries and Indian Foods is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India. Book jacket.
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Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w