Culture of the Fork
Language: en
Pages: 217

Culture of the Fork

Authors: Giovanni Rebora
Categories: Cooking
Type: BOOK - Published: 2001-10-17 - Publisher: Columbia University Press

GET EBOOK

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd
Culture of the Fork
Language: en
Pages: 196

Culture of the Fork

Authors:
Categories: Cooking, European
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

Consider the Fork
Language: en
Pages: 354

Consider the Fork

Authors: Bee Wilson
Categories: Cooking
Type: BOOK - Published: 2012-10-09 - Publisher: Basic Books

GET EBOOK

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally
Food is Culture
Language: en
Pages: 166

Food is Culture

Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Columbia University Press

GET EBOOK

Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cu
Forks
Language: en
Pages: 0

Forks

Authors: Allan Karl
Categories: International cooking
Type: BOOK - Published: 2014 - Publisher: Worldrider Publishing & Press

GET EBOOK

"Why would someone sell nearly everything he owns, then pack up and travel for three years--along--on a motorcycle? Culture. Cuisine. Connection. Discover the w