Culinary Traditions of Medieval Karnataka

Culinary Traditions of Medieval Karnataka
Author: Maṅgarasa
Publisher:
Total Pages: 112
Release: 2012
Genre: Cooking
ISBN: 9789350500316


Download Culinary Traditions of Medieval Karnataka Book in PDF, Epub and Kindle


Culinary Traditions of Medieval Karnataka
Language: en
Pages: 112
Authors: Maṅgarasa
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

GET EBOOK

Social Life in Medieval Karnāṭaka
Language: en
Pages: 242
Authors: Jyotsna K. Kamat
Categories: Carnatic (India)
Type: BOOK - Published: 1980 - Publisher: New Delhi : Abhinav Publications

GET EBOOK

Here S An Authentic, Well-Documented Account Of The Cultural Life Of Royalty And People Of Medieval Karnataka During The Four Centuries From 1000 Ad To 1400 Ad.
Food in Time and Place
Language: en
Pages: 420
Authors: Paul Freedman
Categories: Cooking
Type: BOOK - Published: 2014-10-31 - Publisher: University of California Press

GET EBOOK

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part
Feasts and Fasts
Language: en
Pages: 351
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

GET EBOOK

From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Eating India
Language: en
Pages: 352
Authors: Chitrita Banerji
Categories: Cooking, Indic
Type: BOOK - Published: 2008 - Publisher: Penguin UK

GET EBOOK

'Banerji [Is] One Of The Most Evocative Of Indian Food Writers, Blending An Exact Understanding Of Techniques With An Abiding Curiosity About The Many Human Sto