Culinary Birds
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Culinary Birds
Author | : John Ash |
Publisher | : Running Press Adult |
Total Pages | : 322 |
Release | : 2013-09-24 |
Genre | : Cooking |
ISBN | : 0762444843 |
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More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
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Pages: 322
Type: BOOK - Published: 2013-09-24 - Publisher: Running Press Adult
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Features simple recipes with tips on selecting ingredients to attract specific birds and making your yard both attractive and safe.
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From the domestication of the bird nearly ten thousand years ago to its current status as our go-to meat, the history of this seemingly commonplace bird is anyt