Culinary Art And Anthropology
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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2008-09-15 - Publisher: Berg
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of th
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2008-08-01 - Publisher: Berg
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of t
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-03 - Publisher: Univ of California Press
Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2011-06-03 - Publisher: Walter de Gruyter
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2012-05-15 - Publisher: University Press of Colorado
Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into mo
