Cross-cultural Communication for the Tourism and Hospitality Industry

Cross-cultural Communication for the Tourism and Hospitality Industry
Author: Helen FitzGerald
Publisher:
Total Pages: 188
Release: 1998
Genre: Business & Economics
ISBN:


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This introduction to the business of tourism examines the cultural values of various ethnic groups and language and non-verbal communication. Food, beverage, service and accommodation customs are analyzed for varying cultural groups, including South Korean, Thai, German, Indian and American.