Croissant Dozens
Language: en
Pages: 160
Authors: Jialin Tian
Categories: Cooking
Type: BOOK - Published: 2021-05-09 - Publisher:

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One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling past
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Language: en
Pages: 240
Authors: Christina Lane
Categories: Cooking
Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
Bonjour Y'all
Language: en
Pages: 249
Authors: Heidi Vukov
Categories: Cooking
Type: BOOK - Published: 2015-06-22 - Publisher: Gibbs Smith

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“A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour,
The Bakers Dozen
Language: en
Pages: 204
Authors: Arlene Wright-Correll
Categories: Cooking
Type: BOOK - Published: 2007-06-01 - Publisher: Lulu.com

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This is a 13 chapter book on how to be a really great baker. A complete "How to Bake" book baking, recipes, how to bake, bread, bagels, pretzels, croissants, co
The Perfect Croissant
Language: en
Pages: 63
Authors: Dee Coutelle
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Agate Digital

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From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of li