Critical Perspectives on Food Sovereignty

Critical Perspectives on Food Sovereignty
Author: Marc Edelman
Publisher: Routledge
Total Pages: 383
Release: 2017-10-02
Genre: Science
ISBN: 1317424522


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This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept over the past few decades, with a wide variety of social movements, on-the-ground experiments, and policy innovations flying under its broad banner. Despite its large and growing popularity, the history, theoretical foundations, and political program of food sovereignty have only occasionally received in-depth analysis and critical scrutiny. This collection brings together both longstanding scholars in critical agrarian studies, such as Philip McMichael, Bina Agarwal, Henry Bernstein, Jan Douwe van der Ploeg, and Marc Edelman, as well as a dynamic roster of early- and mid-career researchers. The ultimate aim is to advance this important frontier of research and organizing, and put food sovereignty on stronger footing as a mobilizing frame, a policy objective, and a plan of action for the human future. This volume was published as part one of the special double issue celebrating the 40th anniversary of the Journal of Peasant Studies.


Critical Perspectives on Food Sovereignty
Language: en
Pages: 646
Authors: Marc Edelman
Categories: Science
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge

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This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept ov
Critical Perspectives on Food Sovereignty
Language: en
Pages: 383
Authors: Marc Edelman
Categories: Science
Type: BOOK - Published: 2017-10-02 - Publisher: Routledge

GET EBOOK

This volume is a pioneering contribution to the study of food politics and critical agrarian studies, where food sovereignty has emerged as a pivotal concept ov
Translating Food Sovereignty
Language: en
Pages: 324
Authors: Matthew C. Canfield
Categories: Law
Type: BOOK - Published: 2022-04-19 - Publisher: Stanford University Press

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In its current state, the global food system is socially and ecologically unsustainable: nearly two billion people are food insecure, and food systems are the n
Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: History
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning
Food Sovereignty
Language: en
Pages: 364
Authors: Eric Holt-Gimenez
Categories: Political Science
Type: BOOK - Published: 2018-01-02 - Publisher: Routledge

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A fundamentally contested concept, food sovereignty (FS) has – as a political project and campaign, an alternative, a social movement and an analytical framew