Cracked Sidewalks and French Pastry

Cracked Sidewalks and French Pastry
Author: Tom Kertscher
Publisher: Univ of Wisconsin Press
Total Pages: 214
Release: 2003
Genre: Biography & Autobiography
ISBN: 9780299183103


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Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.


Cracked Sidewalks and French Pastry
Language: en
Pages: 214
Authors: Tom Kertscher
Categories: Biography & Autobiography
Type: BOOK - Published: 2003 - Publisher: Univ of Wisconsin Press

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Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This
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Categories: Cooking
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Type: BOOK - Published: 2008-07-11 - Publisher: University Press of Kentucky

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Language: en
Pages: 180
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