Cooks Guide To Eggs
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How to Break an Egg
| Author | : Editors, Contributors, and Readers of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 1561587982 |
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An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.
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