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There's never been a cookbook like it! Each of the 75 recipes in Fresh Made Simple is actually a charming full-page illustration showing how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple, elegant, delicious creation. An avocado seasoned with lime and salt elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these easy recipes celebrate the unbeatable flavors of fresh ingredients.
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you h
Master chef Najmieh Batmanglij distills one of the worlds oldest and most influential cuisines to capture its unique flavours in recipes adapted to suit our bus
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 acces
TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delici
