Classic Russian Cooking
Language: en
Pages: 710
Authors: Elena Molokhovets
Categories: Cooking
Type: BOOK - Published: 1998-07-22 - Publisher: Indiana University Press

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Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's
Cooking in Russia - Volume 3
Language: en
Pages: 292
Authors: Greg Easter
Categories: Cooking
Type: BOOK - Published: 2016-07-11 - Publisher: International Cuisine Press

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In this third installment the author expounds on the principles of organic chemistry as it relates to food science, interwoven with more than 50 detailed recipe
Cooking in Russia - Youtube Channel Companion
Language: en
Pages: 274
Authors: Greg Easter
Categories: Cooking
Type: BOOK - Published: 2015-01-14 - Publisher: International Cuisine Press

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The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for th
Stalin's Scribe
Language: en
Pages: 336
Authors: Brian Boeck
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-02-05 - Publisher: Simon and Schuster

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A masterful and definitive biography of one of the most misunderstood and controversial writers in Russian literature. Mikhail Sholokhov is arguably one of the
Kachka
Language: en
Pages: 320
Authors: Bonnie Frumkin Morales
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Flatiron Books

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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian