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"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--
"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the k
For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tast
“A group of deeply complex and beautifully written women . . . Aubray marries history, suspense and womanhood in a story perfect for devouring.”—Newsweek
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York
New insights into Picasso's Blue Period, through innovative technology that reveals hidden compositions, motifs and alterations, plus hitherto unknown informati
