Cooking Around The World All In One For Dummies
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Language: en
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Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish r
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2016-03 - Publisher: National Geographic Books
"It was a culinary journey like no other: Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-25 - Publisher: Phaidon Press
A whimsical read-aloud of delicious answers to ridiculous questions about what can — and cannot — be done in the kitchen! Food critic and author Joshua Davi
