Cooking and Dining in Tudor and Early Stuart England
Language: en
Pages: 0
Authors: Peter C. D. Brears
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Prospect Books (UK)

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From the medieval styles of Henry VII and VIII, then introducing new foodstuffs from America, finishing with the Stuart kings.
Cooking and Dining in Medieval England
Language: en
Pages: 0
Authors: Peter C. D. Brears
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Prospect Books (UK)

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"The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general c
All the King's Cooks
Language: en
Pages: 221
Authors: Peter Brears
Categories: Social Science
Type: BOOK - Published: 2011-05-01 - Publisher: Souvenir Press

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The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a sca
Food and Cookery in Elizabethan and Early Stuart England: Culinary materials
Language: en
Pages:
Authors: Stuart Peachey
Categories: Cooking, English
Type: BOOK - Published: 2019 - Publisher:

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Food & Feast in Tudor England
Language: en
Pages: 164
Authors: Alison Sim
Categories: History
Type: BOOK - Published: 2005-04-28 - Publisher: The History Press

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Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), se