Cooking Afloat
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Kitchen Afloat
Author | : Joy Smith |
Publisher | : Sheridan House, Inc. |
Total Pages | : 266 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781574091311 |
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Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
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