Cookery For The Hospitality Industry
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Language: en
Pages: 765
Pages: 765
Type: BOOK - Published: 2011-08-26 - Publisher: Cambridge University Press
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and appre
Language: en
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Pages: 494
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Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 1982 - Publisher:
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Pages: 216
Type: BOOK - Published: 2021-09-23 - Publisher:
Includes over 30 recipes from some of Britain's most exciting chefsA glance at the current list of British Michelin-starred chefs will tell you the food scene's
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2009-05-04 - Publisher: John Wiley & Sons
As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Servic
