The 5-Ingredient Cookbook for Men

The 5-Ingredient Cookbook for Men
Author: Benjamin Kelly
Publisher: Sourcebooks, Inc.
Total Pages: 336
Release: 2021-03-16
Genre: Cooking
ISBN: 1648760791


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Simple, filling, and flavorful recipes to help guys like you get cooking Kiss takeout and frozen food goodbye as you learn how easy it is to start cooking for yourself. This top choice in cookbooks for men is great for guys who are just starting out in the kitchen. From breakfast to dessert, learn to make tasty meals that only take a handful of common ingredients—and won't leave you with a sink full of dirty dishes. Go beyond other cookbooks for men with: Cooking basics—Find out how to cut an onion without losing a finger, prepare a chicken without giving yourself food poisoning, and more. Limited-ingredient recipes—This title stands out from other cookbooks for men thanks to recipes that prove you don't need a ton of specialty ingredients to make amazing food at home. A kitchen toolbox—Set your kitchen up right with handy guides to the must-have pantry staples, plus the tools you'll need to use them. Get everything you could want out of introductory cookbooks for men with this collection of pro tips and delicious recipes.


The 5-Ingredient Cookbook for Men
Language: en
Pages: 336
Authors: Benjamin Kelly
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Sourcebooks, Inc.

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Simple, filling, and flavorful recipes to help guys like you get cooking Kiss takeout and frozen food goodbye as you learn how easy it is to start cooking for y
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Language: en
Pages: 0
Authors: Ryan D'Agostino
Categories: Cooking
Type: BOOK - Published: 2011-05-25 - Publisher: Chronicle Books

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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food t
The Four & Twenty Blackbirds Pie Book
Language: en
Pages: 348
Authors: Emily Elsen
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Grand Central Life & Style

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From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twen
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Language: en
Pages: 215
Authors: Kris Szymanski
Categories: Cooking
Type: BOOK - Published: 2022-05-17 - Publisher:

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The River Cottage Meat Book
Language: en
Pages: 0
Authors: Hugh Fearnley-Whittingstall
Categories: Cooking (Meat)
Type: BOOK - Published: 2008 - Publisher:

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"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the b