Controlling Root and Crown Diseases of Small Grain Cereals

Controlling Root and Crown Diseases of Small Grain Cereals
Author: Richard Smiley
Publisher:
Total Pages: 12
Release: 2002
Genre: Barley
ISBN:


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Controlling Root and Crown Diseases of Small Grain Cereals
Language: en
Pages: 12
Authors: Richard Smiley
Categories: Barley
Type: BOOK - Published: 2002 - Publisher:

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Controlling Root and Crown Diseases of Small Grain Cereals
Language: en
Pages: 9
Authors: Richard W. Smiley
Categories: Cereal grasses
Type: BOOK - Published: 2012 - Publisher:

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Diseases of Small Grain Cereal Crops
Language: en
Pages: 162
Authors: T.D. Murray
Categories: Science
Type: BOOK - Published: 2013-10-30 - Publisher: CRC Press

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the man
Cereal Root and Crown Diseases
Language: en
Pages: 62
Authors: Hugh Wallwork
Categories: Grain
Type: BOOK - Published: 2000 - Publisher:

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Take-all Disease of Cereals
Language: en
Pages: 424
Authors: David Hornby
Categories: Science
Type: BOOK - Published: 1998 - Publisher: Cabi

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Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many