Consumer Preference for Value Added Ragi Products in Karnataka

Consumer Preference for Value Added Ragi Products in Karnataka
Author: N. Navyashree
Publisher:
Total Pages: 33
Release: 2015
Genre:
ISBN:
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Consumer Preference for Value Added Ragi Products in Karnataka
Language: en
Pages: 33

Consumer Preference for Value Added Ragi Products in Karnataka

Authors: N. Navyashree
Categories:
Type: BOOK - Published: 2015 - Publisher:

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Study on Consumer Preference for Value Added Ragi Products in Hyderabad City of Telangana
Language: en
Pages: 0

Study on Consumer Preference for Value Added Ragi Products in Hyderabad City of Telangana

Authors: K. Leela Prasanna
Categories:
Type: BOOK - Published: 2023 - Publisher:

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Assessment of Production, Market Competitiveness and Ex- Ante Consumer Preference of Ragi in Karnataka : An Economic Analysis
Language: en
Pages: 137

Assessment of Production, Market Competitiveness and Ex- Ante Consumer Preference of Ragi in Karnataka : An Economic Analysis

Authors: Bellundagi Veerabhardappa
Categories:
Type: BOOK - Published: 2016 - Publisher:

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Millets and Pseudo Cereals
Language: en
Pages: 224

Millets and Pseudo Cereals

Authors: Mohar Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2020-09-20 - Publisher: Woodhead Publishing

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Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop
Millets
Language: en
Pages: 216

Millets

Authors: Anil Kumar Siroha
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-29 - Publisher: CRC Press

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Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch