Conscious Cuisine

Conscious Cuisine
Author: Cary Neff
Publisher: Sourcebooks
Total Pages: 0
Release: 2005
Genre: Cookery
ISBN: 9781402204050


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New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.


Conscious Cuisine
Language: en
Pages: 0
Authors: Cary Neff
Categories: Cookery
Type: BOOK - Published: 2005 - Publisher: Sourcebooks

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New in paperback, this "New York Times" bestseller by chef Cary Neff proves that good for the body doesn't mean bad for the soul. Full color.
Institutions as Conscious Food Consumers
Language: en
Pages: 354
Authors: Sapna Elizabeth Thottathil
Categories: Technology & Engineering
Type: BOOK - Published: 2018-08-28 - Publisher: Academic Press

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Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of t
Lucid Food
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2011-06-22 - Publisher: Ten Speed Press

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Green Your Cuisine with Earth-Friendly Food Choices. With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords in
Grounded
Language: en
Pages: 62
Authors: Lauren Montelbano
Categories:
Type: BOOK - Published: 2020-12-19 - Publisher:

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Chef Lauren draws from her life experiences to create inventive, nutrient dense, plant-based meals. Each facet of her life plays into the creation of her food.
Conscious Food
Language: en
Pages: 151
Authors: Jim PathFinder Ewing
Categories: Body, Mind & Spirit
Type: BOOK - Published: 2012-09-01 - Publisher: Simon and Schuster

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When did growing and eating food cease to be considered sacred? How did food lose its connection with health? Why is our food system out of control? What simple