Computer Control Of Fermentation Processes By Ai Technologies
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Computer Control of Fermentation Processes by AI Technologies
Author | : Toshiomi Yoshida |
Publisher | : |
Total Pages | : 4 |
Release | : 1994 |
Genre | : Bioreactors |
ISBN | : |
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The concept of physiological state control of bioreactor systems is introduced along with extentive discussion on the characteristics of bioreactor control systems. A software system for the diagnosis of the physiological situation through the inference procedure utilizing a fuzzy set approach and a physiological state control system in a hierarchy structure are demonstrated. The control system was applied on the fed-batch coulture for phenylalanine production by a recombinant Escherichia coli. The investigation on the detection and control of physiological state variability in the continuous culture of the organisms is also demonstrated. [Author's abstract].
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