Complex Carbohydrates In Foods
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Complex Carbohydrates in Foods
Author | : Susan Sungsoo Cho |
Publisher | : CRC Press |
Total Pages | : 721 |
Release | : 1999-01-19 |
Genre | : Technology & Engineering |
ISBN | : 0824742281 |
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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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