Complete Book Of Pastry
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COMPLETE BOOK OF PASTRY
| Author | : Bernard Clayton |
| Publisher | : Touchstone |
| Total Pages | : 416 |
| Release | : 1984-09-21 |
| Genre | : Cooking |
| ISBN | : 9780671530747 |
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An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
COMPLETE BOOK OF PASTRY Related Books
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1984-09-21 - Publisher: Touchstone
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pa
Language: en
Pages: 416
Pages: 416
Type: BOOK - Published: 1981 - Publisher:
Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian
Language: en
Pages: 450
Pages: 450
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Language: en
Pages: 944
Pages: 944
Type: BOOK - Published: 2009-05-04 - Publisher: Wiley
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts
Language: en
Pages: 1605
Pages: 1605
Type: BOOK - Published: 2021-06-22 - Publisher: Abrams
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef
