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Like the first edition (1984), the second is taken from the analogous chapter of Ullmann's encyclopedia of industrial chemistry. Aimed at the general chemist working in such industries as food, cosmetics, detergents, and pharmaceuticals, presents a survey of natural and synthetic fragrance and flavor materials that are produced commercially on a large scale or are important because of their specific organoleptic properties. Provides information on structure, characteristics, methods of manufacture, and applications. Annotation copyrighted by Book News, Inc., Portland, OR
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