Comfort Food Without Borders Volume Three
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Language: en
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Type: BOOK - Published: 2015-12-01 - Publisher:
In Comfort Food Without Borders, Volume Three: Happy Endings, chef Sia Ayrom teaches home cooks how to make many of the international favorites they enjoy at re
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Pages: 364
Type: BOOK - Published: 2014-12-01 - Publisher: Sia Ayrom
In Comfort Food Without Borders, Volume Two: The Main Course, chef Sia Ayrom delves deeply into the centerpiece of everyone's dining experience. The second of t
Language: en
Pages: 276
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Type: BOOK - Published: 2013-12 - Publisher: Sia\Ayrom
In Comfort Food Without Borders, Volume One: From Appetizers to Pastas, chef Sia Ayrom teaches home cooks how to make many of the international favorites they e
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce