Clean Cooking

Clean Cooking
Author: Elisabeth Johansson
Publisher: Simon and Schuster
Total Pages: 160
Release: 2016-09-06
Genre: Cooking
ISBN: 151070907X


Download Clean Cooking Book in PDF, Epub and Kindle

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean cooking is a growing trend even among people who aren’t allergic to gluten, dairy products, or white sugar, and it boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This gorgeously photographed and styled cookbook embodies the gastronomical mantra of clean cooking and eating, featuring Elisabeth Johansson’s wonderfully fresh smoothies and juices; alternative breakfasts and snacks; new ways of baking bread; hearty vegetarian, seafood, and meaty meals; and sweet offerings that you can enjoy without a guilty conscience. Johansson offers more than 100 recipes for whole meals down to individual sauces and dressings: • Kombucha “sangria” and blueberry smoothie with coconut • Gluten-free hamburgers and “zero-waist” steaks • Carrot, parsnip, and zucchini “spaghetti” with king crab over green curry • Carnitas, guacamole, and mango salsa • Gluten-free scones with fig jam and “raw food” brownies • And many more! Packed with raw superfoods, an abundance of vegetables, and wholesome meat and seafood products, Clean Cooking will show you how to cook, eat, and feel healthy—while enjoying the entire ride there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


Clean Cooking
Language: en
Pages: 160
Authors: Elisabeth Johansson
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Simon and Schuster

GET EBOOK

Learn to both cook and eat clean with fresh fruit and vegetables, wholesome meats, and guilt-free desserts. Cooking without gluten, dairy products, and white su
Work Clean
Language: en
Pages: 306
Authors: Dan Charnas
Categories: Self-Help
Type: BOOK - Published: 2016-05-03 - Publisher: Rodale

GET EBOOK

The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amo
Good Clean Food
Language: en
Pages: 446
Authors: Lily Kunin
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Abrams

GET EBOOK

The creator of the Clean Food Dirty City brand shares 100 simple, vibrant, gluten- and dairy-free recipes for looking and feeling your best. In her debut cookbo
Clean Eating Made Simple
Language: en
Pages: 309
Authors: Rockridge Press
Categories: Cooking
Type: BOOK - Published: 2014-06-05 - Publisher: Sourcebooks, Inc.

GET EBOOK

Learn how uncomplicated your life and diet can be with unprocessed and unrefined foods from Clean Eating Made Simple. Eating healthy doesn't have to be complica
How to Wash the Dishes
Language: en
Pages: 129
Authors: Peter Miller
Categories: House & Home
Type: BOOK - Published: 2020-03-03 - Publisher: Shambhala Publications

GET EBOOK

Find order and beauty in the kitchen with this delightfully elegant primer on washing the dishes that elevates and illuminates a seemingly routine chore. Washin