Classic Recipes of Norway

Classic Recipes of Norway
Author: Janet Laurence
Publisher: Lorenz Books
Total Pages: 0
Release: 2014-12
Genre: Cooking, Norwegian
ISBN: 9780754830191


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The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fillet of Elk, soups that include apple and juniper, and fish dishes that feature salmon, crispy fried herring and carp. Meat and game dishes provide such delicacies as Braised Chicken with Mashed Swede, Roast Saddle of Roe Deer, and Quail in Cream Sauce. Tempting desserts such as Baked Apples with Ginger and Vanilla Christmas Biscuits complete this exciting Scandinavian experience.


Classic Recipes of Norway
Language: en
Pages: 0
Authors: Janet Laurence
Categories: Cooking, Norwegian
Type: BOOK - Published: 2014-12 - Publisher: Lorenz Books

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The pearly clarity of the northern light of Norway is reflected in its pure and wholesome national cuisine. Choose from cold table dishes such as Herb Cured Fil
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Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book,
The Authentic Taste of Norway
Language: en
Pages: 0
Authors: J Dierssen
Categories:
Type: BOOK - Published: 2023-10-19 - Publisher: Independently Published

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Explore the flavors of Norway's time-honored cuisine with our delightful cookbook dedicated to traditional Norwegian cooking. From the pristine waters of the fj