Classic Recipes of Denmark

Classic Recipes of Denmark
Author: Judith H. Dern
Publisher: Lorenz Books
Total Pages: 0
Release: 2014-02
Genre: Cooking
ISBN: 9780754829119


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Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.


Classic Recipes of Denmark
Language: en
Pages: 0
Authors: Judith H. Dern
Categories: Cooking
Type: BOOK - Published: 2014-02 - Publisher: Lorenz Books

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Discover the distinctive tastes of this scandinavian cuisine from weekday family meals to dishes for special occasions.
Copenhagen Food
Language: en
Pages: 520
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hardie Grant Publishing

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WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li
The Rye Baker: Classic Breads from Europe and America
Language: en
Pages: 521
Authors: Stanley Ginsberg
Categories: Cooking
Type: BOOK - Published: 2016-09-27 - Publisher: W. W. Norton & Company

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“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the ce
Scandinavian Comfort Food
Language: en
Pages: 468
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2016-10-20 - Publisher: Hardie Grant Publishing

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The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for
Scandinavian Classic Baking
Language: en
Pages: 104
Authors: Pat Sinclair
Categories: Cooking
Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company

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"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking