Classic Home Cooking
Language: en
Pages: 0
Authors: Mary Berry
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: DK Publishing (Dorling Kindersley)

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Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines
Classic Home Desserts
Language: en
Pages: 696
Authors: Richard Sax
Categories: Cooking
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
World Food: Mexico City
Language: en
Pages: 226
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2020-11-24 - Publisher: Ten Speed Press

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Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the rema
World Food: Paris
Language: en
Pages: 225
Authors: James Oseland
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press

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“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen