Classic Food of China
Language: en
Pages: 0
Authors: Yan-kit So
Categories: Chinese
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing

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Chop Suey, USA
Language: en
Pages: 325
Authors: Yong Chen
Categories: Social Science
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
Yan-Kit's Classic Chinese Cookbook
Language: en
Pages: 258
Authors: Yan-kit So
Categories: Cooking
Type: BOOK - Published: 2015-01-16 - Publisher: Penguin

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Celebrated culinary expert Yan-Kit So combines more than 140 colorful Chinese recipes with a comprehensive, step-by-step visual guide to the ingredients, equipm
The Wisdom of the Chinese Kitchen
Language: en
Pages: 312
Authors: Grace Young
Categories: Cooking
Type: BOOK - Published: 1999-05-05 - Publisher: Simon and Schuster

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Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.
Xi'an Famous Foods
Language: en
Pages: 403
Authors: Jason Wang
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Abrams

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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi’an Famous Foods ha