Ciao Italia in Tuscany

Ciao Italia in Tuscany
Author: Mary Ann Esposito
Publisher: Macmillan + ORM
Total Pages: 256
Release: 2007-04-01
Genre: Cooking
ISBN: 1429904100


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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.


Ciao Italia in Tuscany
Language: en
Pages: 256
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: Macmillan + ORM

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Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress
Ciao Tuscany
Language: en
Pages: 0
Authors: Damian Mandola
Categories: Cookery, Italian
Type: BOOK - Published: 2004 - Publisher:

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Damian and Johnny return with a colorful volume of hearty fare of Tuscan derivation. From the antipasti to dolci, these chefs offer intensely flavored dishes fr
Ciao Italia
Language: en
Pages: 0
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Ammonite Press

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From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mar
Ciao Italia Pronto!
Language: en
Pages: 233
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2007-04-01 - Publisher: St. Martin's Press

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What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skille
Ciao Italia Family Classics
Language: en
Pages: 465
Authors: Mary Ann Esposito
Categories: Cooking
Type: BOOK - Published: 2011-10-25 - Publisher: Macmillan + ORM

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A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in Am