Christie's World Encyclopedia of Champagne & Sparkling Wine

Christie's World Encyclopedia of Champagne & Sparkling Wine
Author: Tom Stevenson
Publisher:
Total Pages: 344
Release: 1998
Genre: Cooking
ISBN:


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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.


Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
Christie's Encyclopedia of Champagne and Sparkling Wine
Language: en
Pages: 800
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Bloomsbury Absolute

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Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edit
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 0
Authors: Tom Stevenson
Categories: Champagne (Wine)
Type: BOOK - Published: 2014 - Publisher: Sterling Publishing (NY)

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A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.
The Sotheby's Wine Encyclopedia
Language: en
Pages: 0
Authors: Tom Stevenson
Categories: Wine
Type: BOOK - Published: 2007 - Publisher: DK Publishing (Dorling Kindersley)

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Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of
Champagne
Language: en
Pages: 328
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201