Chocolate: or, An Indian Drinke

Chocolate: or, An Indian Drinke
Author: Antonio Colmenero de Ledesma
Publisher: DigiCat
Total Pages: 56
Release: 2022-11-21
Genre: Fiction
ISBN:


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Chocolate: or, An Indian Drinke is a work by Antonio Colmenero de Ledesma. Essentially a seventeenth century medical review of the usefulness of chocolate, this gem of a book also provides the reader with a historical view upon the art of chocolate making.


Chocolate: or, An Indian Drinke
Language: en
Pages: 56
Authors: Antonio Colmenero de Ledesma
Categories: Fiction
Type: BOOK - Published: 2022-11-21 - Publisher: DigiCat

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Chocolate: or, An Indian Drinke is a work by Antonio Colmenero de Ledesma. Essentially a seventeenth century medical review of the usefulness of chocolate, this
Chocolate
Language: en
Pages: 1556
Authors: Louis E. Grivetti
Categories: Technology & Engineering
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we
Tastes of the Empire
Language: en
Pages: 226
Authors: Jillian Azevedo
Categories: History
Type: BOOK - Published: 2017-09-25 - Publisher: McFarland

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During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel nar
A Dark History of Chocolate
Language: en
Pages: 253
Authors: Emma Kay
Categories: History
Type: BOOK - Published: 2021-11-01 - Publisher: Pen and Sword History

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A Dark History of Chocolate looks at our long relationship with this ancient ‘food of the Gods’. The book examines the impact of the cocoa bean trade on the
The Spatula
Language: en
Pages: 708
Authors: Irving P. Fox
Categories: Pharmacy
Type: BOOK - Published: 1913 - Publisher:

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