Chinese Heritage Cooking

Chinese Heritage Cooking
Author: Christopher Tan
Publisher: Marshall Cavendish International Asia Pte Ltd
Total Pages: 195
Release: 2012-05-15
Genre: Cooking
ISBN: 9814435066


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This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes


Chinese Heritage Cooking
Language: en
Pages: 195
Authors: Christopher Tan
Categories: Cooking
Type: BOOK - Published: 2012-05-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes,
Chinese Heritage Cooking From My American Kitchen
Language: en
Pages: 196
Authors: Shirley Chung
Categories: Cooking
Type: BOOK - Published: 2018-10-23 - Publisher: Page Street Publishing

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Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world
Katie Chin's Everyday Chinese Cookbook
Language: en
Pages: 163
Authors: Katie Chin
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing

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"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
Joyce Chen Cook Book
Language: en
Pages: 250
Authors: Joyce Chen
Categories: Cooking
Type: BOOK - Published: 1962 - Publisher: Lippincott Williams & Wilkins

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Gives basic and essential knowledge of Chinese cookery, with recipes of Mandarin, Shanghai, Chunking and Cantonese origin simplified for Americans.
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub